Please sponsor me

Hello

I'm taking part in the New Forest Half Ironman on 31/05/2009 to raise money for Macmillan Cancer Support and I'd really appreciate your support.

It's easy to sponsor me online by credit or debit card - just go to my Justgiving page:

http://www.justgiving.com/jamesmawson

Justgiving sends your donation straight to Macmillan Cancer Support and automatically reclaims Gift Aid if you're a UK taxpayer, so your donation is worth even more. I hope you'll join me in supporting Macmillan Cancer Support.

Thank you.

James

P.S. I used Justgiving to send this email, so please don't reply to it. Replies will go to Justgiving, not to me!

Happy Christmas

For those taking advantage of the festive season for boring more relatives with the photos, I have just added George's collection

Happy Christmas one and all.

(P.S. Giving thought to Matterhorn in 2009 but yet to do my research.)

Mountain Men

Team Cowen hits the newswires!

Personally I am delighted at having completed all the munros.

Summit Photos

Small gallery of summit shots can be found by entering the photo gallery and searching for "summit".

Still a few missing (Mawson!)



(Big thanks to Richard, chief guide, for making sure that Team Cowen got their shot)


(For the techies: To add a photo to this group simply tag the photo as "summit")

Reunion Dinner!

Time: Monday 22 October, 7 for 7.30

Venue: the West Library at the Athenaeum Club, 107 Pall Mall.
www.athenaeumclub.co.uk

The Club opens on to Waterloo Place, by the steps leading down to the
Mall. It is recognizable by the large gold statue of Athene above the
entrance and the classical frieze around the building. The club telno
is 020 7930 4843 and my mobile is 07740 552622. Don't let any taxi
driver take you to the Athenaeum Hotel, which is somewhere else
altogether.

When you come in, leave any coats on the pegs in the entrance hall
(gents) or downstairs (ladies) and make your way upstairs. The West
library is on the left at the top of the stairs and I shall try to be
the first one there.

Suggested menu:

Marinated salmon in dill
Supreme of pheasant with a wild mushroom ragout
Seasonal vegetables and potatoes
Apple and raspberry strudel, chocolate sauce
Coffee

Champagne JP Robert
Claret Chateau Lacoste-Borie 2001
Port Taylors LBV 2000

Dress: tbc

Looking forward to a proper celebration of our triumphs,

David

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Alpine pics

Hi folks

 

I have added some pictures to the Picassa site – they are in a different directory but it should be fairly obvious how to get to them (if anyone knows how to move then, please do). Her e you will see the ascent of the Gran Paradiso from the valley floor -no chair lifts for some of us and even the donkeys declined to carry me up – to the Madonna at the top. Quite why she is there is beyond me (but then she probably wondered why I was there.

 

Mark

Scrambles amongst the Alps

I’ve been reading Edward Whymper’s “Scrambles Amongst the Alps, 1860-1869” and came across the following which may strike a chord:

 

“We who go mountain-scrambling have constantly set before us the superiority of fixed purpose or perseverance to brute force.  We know that each height, each step, must be gained by patient, laborious toil, and that wishing cannot take the place of working; we know the benefits of mutual aid; that many a difficulty must be encountered, and many an obstacle must be grappled with or turned; but we know that where there’s a will there’s a way: and we come back to our daily occupations better fitted to fight the battle of life, and to overcome the impediments which obstruct our paths, strengthened and cheered by the recollection of past labours, and by the memories of victories gained in other fields.

…

We cannot estimate our enjoyment as you measure your wine or weigh your lead; it is real, nevertheless.  If I could blot out every reminiscence or erase every memory, still I should say that my scrambles amongst the Alps have repaid me, for they have given me two of the best things a man can possess – health and friends.”

 

The whole week was awesome – thanks, friends, for making it such fun as well.

 

David

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Morning all

Well a week back from the ascent and I'm sitting watching Portugal v the All blacks remembering the Savoy, the french defeat at the hand of the Argies and cheap jugs of beer. Tim, I think the blog has been a great success and you have at least converted mawson to the ways of the web. I have uploaded my meagre contribution of photos and look forward to seeing the rest.

James M I will be touch re the grand reunion

James

Shared Photo Album

I have set up a web album for everyone to post photos to. The easiest way to add photos is to:

1. Put your photos onto your PC as usual


2. Download Picasa


3. If Picasa does not find your photos automatically then import them manually


4. To upload photos, select the photos you want to upload and use the "Web Album" button (large icon at bottom of screen). In the wizard you will need to "Sign In" as an existing user. The username is MtBlancGimps@gmail.com and the password is an essential piece of mountain climbing equipment that any self-respecting individual will not do with out (all one word).


5. Once signed in, selcet the "Add to an existing album" option and then select "Mt Blanc Ascent September 2007" in the album title field. Finally, in the "Upload Setting" select the "Slowest Upload, Largest Size" option so everybody can get best quality photos for printing.


6. Once your photos are in you can add captions, tags etc like this example. We can also add suitably inappropriate comments to any photos (a play ground for Mr.Mawson I fear)

(If you are a budding commercial photogrpher bear in mind these photos are available to anybody with nothing better to do)

Never again

Breakfast at one in the morning,

The refuge was basic but better than the last one. The room shared with 35 men - not inviting and the loos can be smelt at 200m.
I hated every second of the climb. It was far tougher than I imagined. I had to ask our guide, Peter to stop several times. I felt every step was painful. I wondered why I was there and felt I wanted to quit at each step. T he best thing is that now completed I NEVER have to do it again.
Walking down was fabulous. The views and sunshine.
Recovery seems good for all.

James Mawson
Exton Estates

Richard our guide has shocked the team (I think it must be the altitude) in saying that the whole team should make it tomorrow subject to the weather
James Mawson
Exton Estates

Gouter Hut 3800m

Emily our french teacher with septic feet is being heroic but is also exhausted

Cowan senior is loosening up and is getting ready for the big push tomorrow.

Barlow is stating that he is boshed

The judge is missing his wig but has at least now worked out how to use his camel bag

Mawson had a great bowl of pasta on the way up that boosted performance on the final scramble

Cowan junior is fed up with carrying extra crampons but is so pleased that The Gouter Hut has taken his John Lewis card and has racked up a few more points

Deborah is on the pills
James Mawson
Exton Estates

Unnatural act

Sender: 07740552622   Your message:     Sending a reply: You can reply by email to this mobile number within the next 7 days. < only include attachments in jpeg or wav format. < The total message size should not exceed 300kb. < You can only reply once, and it must be within 7 days of receiving this message.

13625 keep this brief as minus 20

Hope mr C is enjoying his stroll
James Mawson
Exton Estates

Aiguille du tour 3500 m

After a concerning night when George had to be reminded that he was getting into the wrong bed we set off in the dark at 5.15 to conquer our first peak.

Whilst on the sleeping arrangements it became apparant that the air quality was worse than London on a bad day. David even tried to throw himself off the top bunk in a bid for freedom.

One further concerning comment about the chaps was that he was admiring the colourful bits on the rear of my gaitors

These guys have little mincy fagged balls ! The guide

As chief guide. I am not sure I should concur with my fellow guide however time will tell
James Mawson
Exton Estates

Alberts Hut 2700m

Cowen (not passport Cowen) confirmed that today was just a bloody flog up a hill followed by crampon action and extreme ice decent. By comparison team mawson, barlow and crawford have again been messing around in cham. Mawson is making like a mountain goat. All well. Team mba
James Mawson
Exton Estates

Emergency Contact Details

Most of us have mobiles with us. We are travelling with KE Adventures and are staying at the Yeti Lodge.

Itinerary

• 01 Sep 07 Rendezvous at the group's chalet in Argentiere in the Chamonix Valley. The guide will chat about the days ahead and check out your equipment before dinner.
• 02 Sep 07 We take the train from Chamonix to the Mer de Glace, where we practice using our ice-axe and crampons. Return to Chamonix on the railway, and back to the chalet.
• 03 Sep 07 Taking the cable car from Le Tour to the Col de Balme, we walk to the Albert Premier Hut (2707m) and have a further opportunity to practice snow and ice skills.
• 04 Sep 07 After an early start, we climb the Aguille du Tour (3542m) for views which extend all the way to the Matterhorn. We descend back to the valley and to our Chalet in Argentiere.
• 05 Sep 07 We take the Aiguille Midi cable car to the Aiguille Midi (3800m). Cross the Vallee Blanche to Hellbronner, return by cable car to Chamonix.
• 06 Sep 07 Climbing Mont Blanc, we can tackle either the 'Normal Route,' via the Dome du Gouter, or the longer 'Traverse Route' via Mont Blanc du Tacul and Mont Maudit. Overnight in a hut on either route.
• 07 Sep 07 An early start for the ascent to Mont Blanc's summit (4807m). Mostly open snow-slope climbing on either route. Return via the 'Normal Route' to the valley. Chalet.
• 08 Sep 07 Services (?!) end after breakfast.

Too late to do anything about it now

We are off tomorrow morning, meeting up in Chamonix mid afternoon to discover if we have anything like the right kit and to see who is the least fit.

Training is over. The half marathon never happened, nor did the training weekend. Fortunately we can always claim that it was the altitude.

Posting via e-mail

Very impressed by all these new posts appearing!

Quick tip to use when posting via e-mail: Type #end after the text you want to send. This will prevent the blog from beong chocked with confidentiality messages and other interesting e-mail signature items.